The Captain’s Table
Perth’s Freshest Seafood Dining Series
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How it Works
Each Captain’s Table event is a unique, once-off occasion - the menu, the venue, and the experience will never be repeated. When tickets are gone, they're gone.
At each event you can expect:
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A multi-course menu built exclusively around our delicious, sustainably-sourced seafood.
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An intimate dining atmosphere in a beloved venue.
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Expertly paired wines.
Stories behind your seafood.
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The Captain’s Table at Pearla & Co
Exceptional WA seafood + an exclusive menu + coastal vibes = an unforgettable dining experience at Pearla & Co.
Our debut Captain’s Table event took place at the award-winning Madalena’s Bar in August, and is now dropping anchor at another beloved seafood institution.
Known for letting the produce lead, sourcing with care and serving with flair, Pearla & Co was the obvious next stop.
Head Chef Scott Bridger has crafted an epic once-off menu built around our West Australian Crystal Crab, Shark Bay Vongole, Shark Bay Blue Swimmer Crab and Buccaneer Spanish Mackerel.
Date:
Thursday 8 October 2026
Time:
6pm
Menu:
An exclusive multi-course menu
Cost:
$130 per person
On the Plate
Every Captain's Table menu features our most prized seafood. All mindfully and sustainably-sourced from our pristine Western Australian coastline - because the taste really is in the place.
West Australian
Crystal Crab
Shark Bay
Vongole
Shark Bay Blue
Swimmer Crab
West Australian Mackerel
Stay in the Loop
Join our mailing list and follow our socials to be first to know when new events drop and to be in the running for exclusive ticket giveaways.
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