The Captain’s Table brings our premium seafood to the tables of Perth’s most celebrated restaurants; our signature produce heroed in exclusive, thoughtfully-curated menus.
How it Works
Each Captain’s Table event is a unique, once-off occasion - the menu, the venue, and the experience will never be repeated. When tickets are gone, they're gone.
At each event you can expect:
A multi-course menu built exclusively around our delicious, sustainably-sourced seafood.
Following unforgettable evenings at the award-winning Madalena’s Bar and seafood institution Pearla, The Captain’s Table will next drop anchor at Origin by Olio’s. Led by Michelin-trained chef Oliver 'Oli' Buenviaje, the Olio's team know our premium produce well. Drawing on his experience in leading restaurants around the world, Chef Oli has crafted a one-night-only menu built around our sustainably sourced signature products: West Australian Crystal Crab, Shark Bay Vongole, Shark Bay Blue Swimmer Crab and Buccaneer Spanish Mackerel.
Date:
Friday 13 November 2026
Time:
6.30pm
Menu:
Canapés on arrival, followed by three epic courses
Every Captain's Table menu features our most prized seafood. All mindfully and sustainably-sourced from our pristine Western Australian coastline - because the taste really is in the place.
The Captain's Table series is growing. More restaurants. More menus. More unforgettable evenings in Perth and beyond. Join our mailing list and follow our socials to be first to know when new events drop and to be in the running for exclusive ticket giveaways.