Champagne Crab
Champagne Crab - or Spiny Crab (Latin Name - hypothalassia acerba).
Champagne Crab from Western Australia
Our Champagne Crab (AKA Spiny Crab) is a deep-sea delicacy from the southern waters of Western Australia. This unique species is valued for its subtle flavour and premium texture - valued by discerning chefs.
Harvested from cool, temperate waters, each crab is handled with precision to maintain its quality and presentation.
- Sourced in low volumes from southern WA’s deep-sea fisheries.
- Caught at depths of 145-200m and staged in saltwater tanks at optimal 16–17°C to preserve quality.
- An emerging champion of the deep sea crustaceans.
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Each of our brands carries its own provenance, but they all share the same standard: wild-caught, sustainably managed and proudly family-owned.
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Taste the Wild
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Proudly part of the Aquatic Life Industries (ALI) family. Enhancing WA's Aquatic Future.
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