Champagne Crab from Western Australia
Our Champagne Crab (AKA Spiny Crab) is a deep-sea delicacy from the southern waters of Western Australia. This unique species is valued for its subtle flavour and premium texture - valued by discerning chefs.
Harvested from cool, temperate waters, each crab is handled with precision to maintain its quality and presentation.
- Sourced in low volumes from southern WA’s deep-sea fisheries.
- Caught at depths of 145-200m and staged in saltwater tanks at optimal 16–17°C to preserve quality.
- An emerging champion of the deep sea crustaceans.
%201.png)
Image Gallery
Explore our exquisite selection of crab specialties.
No items found.
