Scallops
Southern Saucer Scallops (Latin name - Ylistrum balloti)
Wild Australian Scallops
Our Southern Saucer Scallops are renowned for their sweet, silky texture and are considered among the finest in the world. Sourced from the nutrient-rich waters of Shark Bay and the Abrolhos Islands, these wild scallops are sustainably harvested during the independently regulated fishing season.
Our scallops are carefully processed and packed as block frozen or individually quick frozen (IQF), maintaining premium quality for global export.
- Beautifully presented either whole, half or shucked.
- Highest quality, sashimi-grade scallop meat.
- Consistent grading practices and careful shucking ensures a premium product lands on your plate.
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Each of our brands carries its own provenance, but they all share the same standard: wild-caught, sustainably managed and proudly family-owned.
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Taste the Wild
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Proudly part of the Aquatic Life Industries (ALI) family. Enhancing WA's Aquatic Future.
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