Southern Rock Lobster
Southern Rock Lobster (Latin name - jasus edwardsii)
Southern Rock Lobster from Western Australia
Sourced from the cold, clean waters of the Southern Ocean, Southern Rock Lobster is widely regarded as the most premium lobster species in the world. With a high meat-to-shell ratio and naturally sweet, firm flesh, it is a true standout in luxury seafood.
Our lobsters are pot-caught, purged in tanks, graded live, and individually prepared for export as live, whole cooked, or whole raw - fresh or frozen.
- Caught wild in the icy depths of the Southern Ocean.
- Exported live, whole cooked or raw, fresh or frozen - individually wrapped.
- High meat yield and prized flavour from slow growth in cold waters.
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Each of our brands carries its own provenance, but they all share the same standard: wild-caught, sustainably managed and proudly family-owned.
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Taste the Wild
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Proudly part of the Aquatic Life Industries (ALI) family. Enhancing WA's Aquatic Future.
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