Abalone
Prized for their delicate flavour and firm texture, all harvested from Western Australia's pristine coastal waters.
Wild & Farmed Abalone from Western Australia
We are one of the few licensed abalone processors in WA, sourcing hand-dived wild abalone from trusted commercial divers under strict legal quotas. Harvested from April to March each year, our catch includes prized greenlip, brownlip, and roei species - highly sought after in premium Asian seafood markets.
In addition to wild catch, we also process farmed greenlip abalone, offering a diverse range of formats to suit global demand.
Hand-harvested wild greenlip, brownlip & roei abalone under quota.
Exported primarily to Asia in canned, vacuum-packed & IQF whole flesh.
Farmed greenlip available live, frozen in shell, or canned.
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Explore our exquisite selection of Abalone specialties.
