Abalone
Prized for their delicate flavour and firm texture, all harvested from Western Australia's pristine coastal waters.
Wild & Farmed Abalone from Western Australia
We are one of the few licensed abalone processors in WA, sourcing hand-dived wild abalone from trusted commercial divers under strict legal quotas. Harvested from April to March each year, our catch includes prized greenlip, brownlip, and roei species - highly sought after in premium Asian seafood markets.
In addition to wild catch, we also process farmed greenlip abalone, offering a diverse range of formats to suit global demand.
Hand-harvested wild greenlip, brownlip & roei abalone under quota.
Exported primarily to Asia in canned, vacuum-packed & IQF whole flesh.
Farmed greenlip available live, frozen in shell, or canned.
Image Gallery
Explore our exquisite selection of Abalone specialties.
Get in touch.
Please connect with us if you're interested in exploring our premium seafood selection.
