Crabs

Rare Champagne Crab from Western Australia

Also known as Spiny Crab, the Champagne Crab (Hypothalassia acerba) is a deep-sea delicacy, caught in small, limited batches from the southern waters of Western Australia. Prized in high-end Chinese markets, this rare species is valued for its subtle flavour and premium reputation.

Harvested from depths of 145–200 metres in cool, temperate waters, each crab is handled with precision to maintain its quality and presentation.

Crab

Sourced in low volumes from southern WA’s deep-sea fisheries.

Crab

Highly prized in Chinese markets for its status and delicacy.

Crab

Caught at optimal depths and temperatures (16.1–17.1°C) for peak quality.

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Explore our exquisite selection of crab specialties.

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