Lobster
West Coast Rock Lobster from Western Australian
Wild-caught using lobster pots from Western Australia’s pristine coastline, Western Rock Lobster is a world-renowned delicacy exported live, whole frozen (raw or cooked), or as premium frozen tails. The WRL season runs from 15th November to 30th June each year, allowing the species to regenerate and safeguarding the sustainability of the fishery.
Our lobsters are low-impact, pot-caught and meet the strictest export quality standards.
Caught wild and sustainably from Western Australian waters.
Available live, whole frozen (raw or cooked), and frozen tails.
Sashimi-grade processing meets EU, FDA, HACCP & AQIS standards.
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Explore our exquisite selection of lobster specialties.
