Vongole
Wild-harvested Australian Vongole, traditionally hand-raked from shallow pristine waters. Sweet, tender clams expertly purged to deliver pure ocean flavour in every bite.
Premium & Pure Vongole
Our Vongole are hand-raked from pristine Australian waters between Fraser Island and Cape Leeuwin. These sweet clams are prized for their delicate flavour and tender texture, expertly purged to ensure a perfectly clean, grit-free experience.
Each clam is harvested using traditional hand-raking methods that protect the seafloor while selecting only premium specimens.
Hand-harvested at 5 metres depth along Australia's pristine coastline.
Purged in clean seawater to remove all sand and grit.
Sweet, briny flavour perfect for pasta, risotto and steamed preparations.
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Explore our premium selection of Vongole.
