Vongole
Wild-harvested Australian Vongole, traditionally hand-raked from shallow pristine waters. Sweet, tender clams expertly purged to deliver pure ocean flavour in every bite.
Premium & Pure Vongole
Our Vongole are hand-raked from pristine Australian waters between Fraser Island and Cape Leeuwin. These sweet clams are prized for their delicate flavour and tender texture, expertly purged to ensure a perfectly clean, grit-free experience.
Each clam is harvested using traditional hand-raking methods that protect the seafloor while selecting only premium specimens.
Hand-harvested at 5 metres depth along Australia's pristine coastline.
Purged in clean seawater to remove all sand and grit.
Sweet, briny flavour perfect for pasta, risotto and steamed preparations.
Image Gallery
Explore our exquisite selection of Vongole specialties.
