Lobster

Southern Rock Lobster from Western Australian

Sourced from the cold, clean waters of the Southern Ocean, Southern Rock Lobster (Jasus edwardsii) is widely regarded as the most premium lobster species in the world. With a high meat-to-shell ratio and naturally sweet, firm flesh, it’s a true standout in luxury seafood.

Lobsters are purged in tanks, graded live, and individually prepared for export as live, whole cooked, or whole raw—fresh or frozen.

Caught wild in the icy depths of the Southern Ocean.

Exported live, whole cooked or raw, fresh or frozen - individually wrapped.

High meat yield and prized flavour from slow growth in cold waters.

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